Actress Margot Robbie and her husband Tom Ackerley revealed a lighthearted source of domestic debate – chocolate biscuits.
The notoriously private couple, married since 2016, recently spoke to The Times of London, offering a few candid details about their life together. When asked about arguments, Ackerley, a Brit, confessed to playful disagreements with his Aussie wife over whether Tim Tams or Penguins reign supreme in the chocolate biscuit world.
Tim Tams, for the uninitiated, are a beloved Australian treat – two malted biscuits sandwiching a layer of hard chocolate cream. Penguins, Ackerley’s champion, are a similar British chocolate bar.
This playful debate extends beyond snacks, it seems. Tom Ackerley, feeling a touch of friendly rivalry, expressed a wish for more competitive spirit between their home countries in sports. He jokingly described himself as an “honorary Aussie” while crediting Robbie with honorary Brit status.
Despite these minor tiffs, the Margot Robbie and Tom Ackerley seems to enjoy a close and supportive partnership. They acknowledged spending a significant amount of time together, and their professional lives are intertwined as well. They co-founded a production company, LuckyChap Entertainment, and have collaborated on films like “I, Tonya” and “Birds of Prey.”
While they maintain privacy in general, Tom Ackerley did accompany Margot Robbie on the red carpet for last year’s “Barbie” promotions, even delivering an acceptance speech on her behalf when she lost her voice.
Margot Robbie and Tom Ackerley love story began on the set of the World War II drama “Suite Française,” where Ackerley worked as an assistant director. They were roommates before romance blossomed, culminating in a secret wedding in Australia in December 2016.
A glimpse into their playful battles over biscuits offers a charming peek into the lives of this successful and private couple.
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